Finding answers with alternative proteins 03.27.2024 By Jeff Gelski The category is evolving through extrusion, fermentation and 3D printing technologies.Read More
Roquette acquiring IFF’s Pharma Solutions business 03.19.2024 By Jeff Gelski The deal includes methyl cellulosic food applications.Read More
Flavors to watch in 2024 12.20.2023 By Donna Berry Millennials are embracing the flavors of the ‘90s.Read More
Formulating vegan baked foods 11.21.2023 By Donna Berry Efforts to eliminate animal-based ingredients is gaining momentum.Read More
Spicy new twists on old ideas 11.20.2023 By Donna Berry Heat is showing up in some unique applications.Read More
Recreating the flavor of sugar without the sugar 10.09.2023 By Donna Berry Product developers are seeking ingredients to deliver low- and no-sugar varieties of products.Read More
IFT names Cargill exec as president 09.05.2023 By Eric Schroeder Sean Leighton is global VP of food safety, quality and regulatory at Cargill.Read More
IFF expands Kansas creation and design center 08.16.2023 By Brooke Just Project added 3,700 square feet of ingredient, flavor, food design spaces.Read More
IFF names chief R&D and sustainability officer 08.07.2023 By Brooke Just Casper Vroemen will take over as Gregory Yep resigns.Read More