MGPI scores solid gains in ingredients business 10.30.2020 By Eric Schroeder Overall income and sales climb at Atchison, Kan.-based company.Read More
Fish, chicken alternatives present unique challenges 10.15.2020 By Jeff Gelski Require different plant protein strategies.Read More
MGPI brings new chef, scientist on board 09.21.2020 By Jeff Gelski The moves bolster the company’s focus on plant-based food and fiber.Read More
Fiber fits in low-FODMAP products 09.17.2020 By Jeff Gelski Ingredion, MGP Ingredients gain certification from a university in Australia.Read More
Protein source will guide marketing approach 09.02.2020 By Jeff Gelski Almonds, dairy, pulses and eggs all have their unique benefits.Read More
On the plant-protein horizon 06.01.2020 By Monica Watrous Oats, potatoes and legumes offer functionality in a variety of applications.Read More
Food industry helps produce hand sanitizer, medical equipment 05.13.2020 By Sam Danley The Hershey Co., Unilever among companies pitching in.Read More
MGPI debuts ProTerra textured proteins 04.08.2020 By Sam Danley Gluten-free pea option joins textured wheat series. Read More
Cargill, MGPI help sanitation industry battle COVID-19 03.26.2020 By Jeff Gelski Both companies supply alcohol used in disinfectants.Read More
Full-year profit down at MGP Ingredients 02.28.2020 By Eric Schroeder Sales fall 3.6% in year.Read More