Finding answers with alternative proteins 03.27.2024 By Jeff Gelski The category is evolving through extrusion, fermentation and 3D printing technologies.Read More
Roquette acquiring IFF’s Pharma Solutions business 03.19.2024 By Jeff Gelski The deal includes methyl cellulosic food applications.Read More
Roquette expands Nutralys pea protein portfolio 02.22.2024 By Brooke Just Adds four multi-functional pea proteins for plant-based foods.Read More
New Roquette customer experience center features sensory hub 07.21.2023 By Zachary Sosland Also features a culinary studio.Read More
Roquette opens innovation center in France 06.08.2023 By Eric Schroeder Key part of company’s R&D global network.Read More
Roquette launches organic pea ingredients 10.18.2022 By Sam Danley New offerings are fully traceable back to the farm.Read More
Sethness Roquette selects IMCD to distribute caramel colors in US 11.23.2021 By Jeff Gelski IMCD sells, markets and distributes specialty ingredients.Read More
New pea protein plant increases Roquette’s capacity 11.18.2021 By Jeff Gelski The facility has the capacity to process 125,000 tonnes annually.Read More
New facility for Roquette to focus solely on plant protein 09.13.2021 By Jeff Gelski The company plans to introduce new sources of protein every five years.Read More
Expanding the possibilities of plant-based product development 03.17.2021 By Monica Watrous Many ingredients and technologies are needed to deliver better nutrition, taste and functionality.Read More