Symrise

Sweet and salty ice cream, healthy plant-based beverages and natural ingredients

Symrise predicts 2020 flavor trends

05.07.2020

By Sam Danley

Interest in exotic teas, fermented fruits expected to grow.

TRENDS

Demand for organic products expands to more categories

03.04.2020

By Monica Watrous

Supply remains a major barrier.

Nestle, Kellogg among companies forming biodiversity initiative

09.23.2019

By Jeff Gelski

Nineteen companies will focus on regenerative agriculture practices and eliminating deforestation.

Symrise launches line of certified organic, non-G.M.O. flavors

03.21.2019

By Rebekah Schouten

Code of Nature collection designed to appeal to millennials.

Jasmine, garam masala and other flavors to watch in 2019

02.14.2019

By Rebekah Schouten and Monica Watrous

Consumer insights drive innovation in Indian spices, botanical flavors and more.

Symrise food and dairy applications lab in Teterboro, NJ

Symrise expands, redesigns food and dairy lab

02.08.2019

By Jeff Gelski

The company’s Sweet business unit works on dairy, bakery, confectionery, cereal and nutrition products.

Symrise to acquire International Dehydrated Foods

02.05.2019

By Keith Nunes

Pet food ingredient maker American Dehydrated Foods is a part of the transaction.

Symrise Banks County, Georgia, food ingredients facility

Symrise invests €50 million in new facility in Georgia

11.02.2018

By Jeff Gelski

The facility will manufacture products for the company’s food ingredients, flavor and pet food business units.

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Symrise predicts 2020 flavor trends

Demand for organic products expands to more categories

Nestle, Kellogg among companies forming biodiversity initiative

Symrise launches line of certified organic, non-G.M.O. flavors

Jasmine, garam masala and other flavors to watch in 2019

Symrise expands, redesigns food and dairy lab

Symrise to acquire International Dehydrated Foods

Symrise invests €50 million in new facility in Georgia

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