Tate & Lyle selects food industry veteran for board spot 03.28.2022 By Jeff Gelski Isabelle Esser, PhD, previously worked for Unilever, Barry Callebaut.Read More
Longtime Mars exec to join Tate & Lyle as CFO 02.09.2022 By Eric Schroeder Dawn Allen spent 25 years with Mars, Inc.Read More
Tate & Lyle study explores fiber fortification 02.03.2022 By Sam Danley Adding fiber to everyday foods could decrease risk of heart disease, diabetes.Read More
New equity, diversion and inclusion goals set by Tate & Lyle 12.09.2021 By Jeff Gelski Targets set for company advancements, gender equity in leadership and training hours.Read More
Report details Tate & Lyle’s work in sugar reduction, GHG emissions 12.02.2021 By Jeff Gelski Company sets targets for 2025, 2030.Read More
Transparency tops Tate & Lyle’s list of trends 11.18.2021 By Jeff Gelski Consumers will continue to seek plant-based items and products with reduced sugar.Read More
Tate & Lyle sales increase behind sucralose, stevia 11.05.2021 By Jeff Gelski Revenue companywide rises 19%.Read More
Nutriati, Tate & Lyle partner to distribute chickpea ingredients 11.03.2021 By Jeff Gelski Nutriati offers chickpea protein and flour under the Artesa brand.Read More
Tate & Lyle Technical Application Centre opens in Dubai 10.21.2021 By Eric Schroeder Features advanced equipment and an optimized prototyping process.Read More
Tate & Lyle names new leader of North America food and beverage 10.05.2021 By Keith Nunes William Magee joined the company in 2018.Read More