Tate & Lyle in search of growth opportunities 11.12.2018 By Jeff Gelski The company is raising prices after reporting first-half sales growth.Read More
Reb M takes the sweetener spotlight at IFT18 07.18.2018 By Jeff Gelski Supply increases for the steviol glycoside with sugar-like characteristics.Read More
Tate & Lyle to buy 15% stake in stevia company 05.24.2018 By Jeff Gelski An equity holding in Sweet Green Fields is part of a larger plan for mergers and acquisitions.Read More
Tate & Lyle hires former Mondelez exec as c.f.o. 04.17.2018 By Holly Demaree-Saddler Imran Nawaz brings experience in the global food industry.Read More
Tate & Lyle expands Chinese food applications lab 03.22.2018 By Jeff Gelski The expansion will enable the company’s customers to work with formulations in dairy, beverage, bakery, and soups, sauces and dressings.Read More
Hampton to succeed Ahmed as Tate & Lyle c.e.o. 01.16.2018 By Eric Schroeder Transition to take place on April 1.Read More
Tate & Lyle expands polydextrose facility in China 12.04.2017 By Jeff Gelski Capacity at a facility in Nantong has tripled since Tate & Lyle acquired it in 2014.Read More
Tate & Lyle focuses on three areas for North American growth 11.03.2017 By Jeff Gelski Results with larger customers, private label and sub-categories drive volume growth.Read More
Many factors play into sweetener trade with Mexico 02.09.2017 By Jeff Gelski Potential tariffs could be at a manageable level for Tate & Lyle, says Javed Ahmed, chief executive.Read More
Repositioning sucralose pays off for Tate & Lyle 11.04.2016 By Jeff Gelski Sales and profit both rise over a six-month period.Read More