Seasonal offerings are springing up across retail shelves and foodservice menus.

The trending flavor can be seen gaining traction through launches across retail and foodservice sectors.

Holiday-inspired items make their debut across menus.

Halloween-inspired products are launching across the retail and foodservice sectors.

“Swicy” menu items continue to trend.

Pumpkin spice-flavored offerings make their debut across foodservice and retail.

Offerings include returning fan favorites and spicy flavor innovations.

Summer additions center around new sandwiches and beverages.

Seasonal menus continue to expand with limited-time offerings.

Manufacturers are tapping into customization.