Bakery cafe chain winds down shift to on-demand bread-making model.

José Cil succeeds Patrick Grismer.

Introductions include croissant sandwiches and Easter-themed donuts.

How developers can decipher data to create winning products.

On-demand bread-making model rolled out to at least eight states.

Paul Carbone has been interim CEO since January.

Bakery cafe chain continues test of “on-demand” bread-baking model.

The foodservice chain tapped into a variety of flavor and formats to expand its menu.

Bakery cafe chain expands test of “on-demand” model for baking bread.

Santhosh Kumar most recently was with United Natural Food.