Chipotle adds Arby’s v.p. as chief restaurant officer 05.11.2017 By Rebekah Schouten Scott Boatwright was senior vice-president of operations for Arby's Restaurant Group.Read More
Chipotle Mexican Grill to debut dessert 04.27.2017 By Monica Watrous Efforts to recover lost business following food safety crisis helped drive double-digit revenue growth in quarter.Read More
Inside Chipotle’s food safety overhaul 04.07.2017 By Joel Crews The chain relies on technology, training and supplier partnerships to win back customers and market share.Read More
Chipotle’s food now free of added colors, flavors, preservatives 03.28.2017 By Rebekah Schouten The chain has eliminated additives and preservatives from its tortillas.Read More
Chipotle turnaround taking effect 02.03.2017 By Monica Watrous Company's efforts to recapture sales following food safety crisis beginning to bear fruit.Read More
Ells to become sole c.e.o. of Chipotle as Moran steps down 12.12.2016 By Monica Watrous Management shakeup follows company's toughest year of business after food safety crisis.Read More
Chipotle to stress enhancing the guest experience 12.07.2016 By Jeff Gelski The chain may have taken its "eye off the ball" on customer service while focusing on food safety.Read More
Chipotle planning menu expansion 10.26.2016 By Monica Watrous Comparable restaurant sales declined 22% in third quarter, marking an improvement since the beginning of the year.Read More
Chipotle to open burger restaurant in Ohio 07.29.2016 By Erica Shaffer Tasty Made will be the Mexican-themed chain’s first foray into the competitive premium burger space.Read More
Chipotle slowly, steadily recovering 07.22.2016 By Monica Watrous Comparable store sales down 24% in the second quarter.Read More