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New culinary lead to drive menu innovation at Tim Hortons

01.04.2021

By Erica Shaffer

Chef Tallis Voakes will look to amp up offerings.

Restaurant Brands announces drive-thru overhaul

10.28.2020

By Monica Watrous

New personalized menu boards announced as company’s off-premises sales surge in pandemic.

Burger King Whopper with no artificial colors, flavors and preservatives

Burger King cuts artificial ingredients from Whopper recipe

09.18.2020

By Bob Sims

In the US, 85% of the restaurant's permanent food menu is now free of artificial colors, flavors and preservatives.

Siddiqui tapped to lead Popeyes Americas

09.08.2020

By Keith Nunes

Mr. Siddiqui was most recently president of Asia Pacific for Restaurant Brands International.

Burger King comparable sales bounce back to even

06.29.2020

By Jeff Gelski

RBI is repaying a $1 billion revolving credit facility in full.

Dream Donuts land at Tim Hortons

06.25.2020

By Brian Amick

New collection of decadent donuts features premium fillings and creative toppings.

Burger King rolls out Impossible Croissan’wich nationwide

06.15.2020

By Rebekah Schouten

Breakfast sandwich features Impossible Foods’ plant-based sausage alternative.

Jalapeños are hot (again!)

06.04.2020

By Keith Nunes

The familiar source of heat is showing up in a string of new product launches.

Comparable sales for Burger King parent begin to improve

05.04.2020

By Jeff Gelski

COVID-19 hits hard in March, but April brings signs of recovery.

Restaurant Brands International stores, Burger King, Tim Hortons and Popeyes exterior

Burger King parent has $2.5 billion on hand to weather COVID-19

03.31.2020

By Jeff Gelski

Programs go into place for workers, restaurant owners and communities.

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New culinary lead to drive menu innovation at Tim Hortons

Restaurant Brands announces drive-thru overhaul

Burger King cuts artificial ingredients from Whopper recipe

Siddiqui tapped to lead Popeyes Americas

Burger King comparable sales bounce back to even

Dream Donuts land at Tim Hortons

Burger King rolls out Impossible Croissan’wich nationwide

Jalapeños are hot (again!)

Comparable sales for Burger King parent begin to improve

Burger King parent has $2.5 billion on hand to weather COVID-19

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