Competitive pressure heats up in QSR breakfast market 03.04.2020 By Sam Danley Brands focus on getting a bigger share of the $234 billion daypart in 2020.Read More
Popeyes comparable sales jump 34% in fourth quarter 02.11.2020 By Jeff Gelski Interest in a chicken sandwich leads to increased sales for other menu items.Read More
Beyond Meat loses Tim Hortons, expands KFC test 01.30.2020 By Sam Danley Plant-based items failed to catch on with consumers, Tim Hortons said.Read More
Tim Hortons brings Bagozzi on board as c.m.o. 01.13.2020 By Ryan McCarthy Most recently spent 15 years with McDonald’s Canada.Read More
Impossible Foods adds Impossible Pork, Sausage to portfolio 01.07.2020 By Keith Nunes Some Burger King restaurants will test the Impossible Croissan’wich later this month.Read More
R.B.I. and Tyson commit to sustainable use of soy 01.03.2020 By Joel Crews Companies join the Round Table on Responsible Soy Association.Read More
Tim Hortons leader to expand responsibilities 12.30.2019 By Rebekah Schouten Axel Schwan has been with Restaurant Brands International for eight years.Read More
Burger King, Unilever team up for meat-free Rebel Whopper 11.18.2019 By Sam Danley Plant-based burger introduced to 2,500 locations in 25 countries.Read More
Impossible Whopper lifts Burger King to 5% U.S. comparable sales growth 10.29.2019 By Jeff Gelski Restaurant Brands International bringing back the chicken sandwich.Read More
Tim Hortons promotes Schwan to regional president of U.S. and Canada 10.09.2019 By Eric Schroeder Was previously global chief marketing officer since 2017.Read More