NIH study may accelerate development of personalized nutrition programs 11.07.2023 By Keith Nunes The Nutrition for Precision Health research may reshape how individuals make food choices.Read More
California ingredient ban undercuts FDA food safety efforts 10.24.2023 By Keith Nunes If other states follow California’s lead, it may upend food safety regulatory work.Read More
CBA taking the lead in creating national recycling program 10.10.2023 By Keith Nunes Seventy-one percent of Americans report being confused by the nearly 10,000 local recycling programs within the United States.Read More
Interest in entrepreneurship rising even as funding resources tighten 09.29.2023 By Keith Nunes The total rate of entrepreneurship activity in the United States hit an all-time high in 2022.Read More
Sponsored By Applied Food Sciences Video: Innovating for a more sustainable food system 09.13.2023 By Monica Watrous Sam Kressler of Stir Innovation shares perspective on regenerative agriculture, formulating with functional ingredients.Read More
Consumer attitudes toward food technology may be softening 09.12.2023 By Keith Nunes Consumer concerns about the use of ingredients once perceived negatively appear to be easing.Read More
Kellanova could score touchdown with grain-based snack strategy 09.08.2023 By Josh Sosland Wheat-based foods feature tantalizingly in management's growth plans for Kellanova's snack business.Read More
Expectations resetting for meat alternative manufacturers 08.29.2023 By Keith Nunes Sales of meat alternatives have fallen steadily since 2021 and more sharply over the last year.Read More
Linking any approved food ingredient to cancer is irresponsible 08.15.2023 By Keith Nunes The linking of ingredients to the incidence of cancer has become all too common in food marketing.Read More
Water availability emerging as key consumer climate concern 08.01.2023 By Keith Nunes The US fresh water supply has not grown even as the country’s population and infrastructure requirements continue to expand.Read More