Michael Leonard joins Ingredion’s leadership team 04.16.2024 By Brooke Just Is senior vice president, chief innovation officer, head of protein fortification. Read More
Bimbo, PepsiCo make most ethical companies list 03.06.2024 By Zachary Sosland Ingredion also recognized by Ethisphere.Read More
Texture innovation: ‘Air is the ingredient of the future’ 02.29.2024 By Donna Berry Product developers are using texture to differentiate.Read More
Value of texture underappreciated, Ingredion says 02.26.2024 By Eric Schroeder CEO says it plays critical role in consumer preference.Read More
Income, sales rise in 2023 for Ingredion 02.09.2024 By Jeff Gelski Company expects volume to improve in 2024.Read More
Reb M sweetener ruling favors Sweegen 01.04.2024 By Jeff Gelski Appeals court upholds ruling that PureCircle patents are invalid.Read More
Clean solutions to plant protein challenges 12.28.2023 By Jeff Gelski Combining proteins and fermentation may help with nutrition, taste and texture.Read More
Ingredion profit backed by strong business model 11.09.2023 By Eric Schroeder Net income soars 49% in the third quarter.Read More
Ingredion to reorganize business structure 11.07.2023 By Eric Schroeder Will no longer be organized by regions.Read More
Formulating a sugar-free boost 10.12.2023 By Donna Berry A variety of ingredients are needed to combine a pleasant taste with energy.Read More