Strength in specialties segments lift Ingredion 02.10.2023 By Eric Schroeder Net incomes jumps to $492 million from $117 million.Read More
Ingredion enters distribution agreement with InnovoPro 11.30.2022 By Caleb Wilson Deal will increase the availability of InnovoPro’s chickpea ingredients.Read More
Ingredion to focus on plant-based proteins, texturants 11.04.2022 By Lisa Berry Specialty ingredient supplier navigates higher corn costs.Read More
Sustainability measurements the goal of Ingredion partnership 09.30.2022 By Jeff Gelski HowGood will produce an ingredient scorecard.Read More
New Ingredion VP to handle investor relations, corporate communications 09.22.2022 By Jeff Gelski Noah Weiss has more than 20 years of experience.Read More
Reb M sustainable under fermentation, bioconversion 08.17.2022 By Jeff Gelski Ingredion conducts life cycle assessment on the stevia leaf extractRead More
Ingredion meets demand for specialty ingredients 08.10.2022 By Lisa Berry Westchester-based company sees strong results in second quarter.Read More
On the cutting edge of plant protein innovation 06.28.2022 By Jeff Gelski Mushrooms and seaweed gain momentum as ingredients.Read More
Ingredion names chief procurement officer 06.13.2022 By Eric Schroeder Javier Echevarria previously was CEO of VVF Americas.Read More
Ingredion sees opportunities in Europe, Asia, South America 06.06.2022 By Jeff Gelski Acquisitions also could come in the flavors category.Read More