Slideshow: The sweetness and functionality of honey 10.04.2016 By Donna Berry The ingredient’s health halo makes it an attractive sweetener choice, but there are application issues formulators must address.Read More
PepsiCo extends sweet taste collaboration 10.03.2016 By Jeff Gelski Senomyx grants PepsiCo non-exclusive rights to its sweeteners and flavor ingredients.Read More
Expo East 2016: Plant-based a powerful force in the food industry 09.26.2016 By Monica Watrous Sales of plant-based products are growing at twice the rate of the total food and beverage industry, according to SPINS.Read More
PepsiCo introducing Tropicana with probiotics 09.26.2016 By Monica Watrous New juice varieties set to debut next year.Read More
Evolution Fresh driving ‘healthy’ growth with innovation 09.26.2016 By Monica Watrous Starbucks subsidiary debuted new cold-pressed beverages at Natural Products Expo East.Read More
Sweetening tips for beverages 09.21.2016 By Donna Berry Beverage manufacturers are assisting in reducing added sugar intake through ingredient manipulation and a few tricks of the trade.Read More
Bottled water market flows at 7% CAGR 09.16.2016 By Jeff Gelski Children's bottled water could represent an opportunity for growth, according to Zenith International.Read More
Stevia use to grow fastest in beverages 09.15.2016 By Jeff Gelski The global stevia market should rise to $556.7 million in 2024 from $337.7 million in 2015, according to Grand View Research.Read More
Natural sweeteners partner up 09.12.2016 By Jeff Gelski Innovations and business agreements feature stevia, monk fruit, inulin and erythritol.Read More
Gatorade launches organic varieties 08.31.2016 By Monica Watrous But will they win in the marketplace?Read More