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CookUnity

‘Chef-to-consumer’ meal startup raises $47 million

09.15.2021

By Sam Danley

New York-based CookUnity eyes national expansion.

Blue Apron Heat & Eat meals

Blue Apron adds heat-and-eat meals

09.13.2021

By Rebekah Schouten

Marks meal kit company’s first prepared, single-serving offerings.

Karen Townsend, new chief financial officer of Trifecta

Trifecta names first-ever CFO

09.03.2021

By Sam Danley

Karen Townsend joins organic meal delivery service.

Trifecta meals

Trifecta raises $20 million

08.19.2021

By Sam Danley

Meal delivery service bolsters performance tracking capabilities.

Freshly Purely Plant meals

Freshly makes first foray into plant-based meals

08.09.2021

By Rebekah Schouten

Nestle subsidiary debuts Purely Plant menu.

Wicked Kitchen products

Wicked Kitchen eyes US expansion

07.16.2021

By Sam Danley

Plant-based meal company raises $14 million in Series A funding.

Freshly Proteins & Sides

Freshly offers new multi-serve Proteins & Sides menu

06.15.2021

By Rebekah Schouten

Marks Nestle subsidiary’s first foray outside single-serve entrees.

Territory Foods meal

Territory Foods raises $22 million

04.13.2021

By Sam Danley

Meal delivery service partners with local businesses.

Bakkavor fresh prepared foods

Bakkavor USA sees ‘significant runway’ for fresh prepared food

03.31.2021

By Sam Danley

Invests in packaged meals, dips and pizza.

Chef’s Special by Freshly Chef Jet Tila’s Kung Pao steak with basmati rice and toasted cashews

Freshly partners with celebrity chefs on limited-edition meals

03.30.2021

By Monica Watrous

Nestle subsidiary projected to reach $430 million in 2020 sales.

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