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BuzzBallz X Drunken Cake Pops

Cocktail company collaborates with boutique bakery for boozy cake pops

11.25.2020

By Brian Amick

BuzzBallz X Drunken Cake Pops are infused with various flavors of BuzzBallz cocktails.

New breakfast sausage products

Slideshow: The breakfast sausage renaissance

11.25.2020

By Rebekah Schouten and Andy Nelson

New convenient, better-for-you and meatless options for the morning meal emerge.

Nabati plant-based meat alternatives

New plant-based burgers and grounds to hit shelves in 2021

11.24.2020

By Rebekah Schouten

Nabati Foods introducing beef, chicken and fish alternatives.

High Road brownie stuffed cookie dough

High Road ventures beyond ice cream

11.24.2020

By Donna Berry

Management seeks added scale for national distribution.

Albertsons Open Nature Savory Skillet Meals

Albertsons rolls out new range of skillet meals

11.24.2020

By Kimberlie Clyma and Rebekah Schouten

Open Nature Savory Skillets come in 12 varieties.

Borden Creamy Salsa

Borden debuts dips made with salsa and sour cream

11.23.2020

By Rebekah Schouten

Borden Creamy Salsa is available in mild, hot, and fire roasted flavors.

Fulfil bars

Hershey helps bring Irish bar brand to the US

11.23.2020

By Monica Watrous

Fulfil bars to be distributed by One Brands business.

Orbit Coffee

Orbit Coffee offers portable coffee-based boost

11.23.2020

By Rebekah Schouten

Powdered coffee-flavored energy supplement provides 133 mg of caffeine.

Aunt Millie's Live Carb Smart and Live Organic bread

Aunt Millie’s adds two new lines to bread portfolio

11.23.2020

By Eric Schroeder

Live Carb Smart and Live Organic bread varieties hit the market.

Pabst Blue Ribbon Mini Pretzel Wrapped Beer Brats

Distinctive Foods partners with Pabst to launch pretzel snack

11.20.2020

By Anna Wiber

Mini Pretzel Wrapped Beer Brats bring the pregame eating experience home.

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