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Jennie-O Turkey Burger Blends

New Jennie-O burgers blend turkey and plant-based protein

05.12.2021

By Kimberlie Clyma

Hormel subsidiary rolls out Jennie-O Turkey Burger Blends.

Condiments inspired by global cuisine

Slideshow: Condiment innovation inspired by global cuisine

05.12.2021

By Rebekah Schouten

New sauces, spreads, dips and dressings allow consumers to travel with their taste buds.

Vital Farms Breakfast Bars

Vital Farms launches heat-and-eat egg-based bars

05.12.2021

By Monica Watrous

Breakfast Bars feature ethically sourced eggs, meat, cheese and vegetables.

Superior on Main peanut- and tree nut-free desserts

Superior on Main debuts desserts free of peanuts and tree nuts

05.12.2021

By Rebekah Schouten

Sara Lee Frozen Bakery subsidiary offers new shortbread cookies and seasonal treats.

GoGo Squeez AlmondBlend Pudding

GoGo Squeez introduces plant-based pudding in a pouch

05.11.2021

By Rebekah Schouten

AlmondBlend Pudding is vegan and provides 5 grams of protein.

HighKey Almond Flour Crackers

HighKey enters salty snack segment with Almond Flour Crackers

05.11.2021

By Rebekah Schouten

Plant-based snacks are gluten-free and keto-friendly.

Alpha Foods breakfast sandwiches and breakfast burritos

Alpha Foods unveils plant-based breakfast innovation

05.11.2021

By Rebekah Schouten

Rolls out breakfast burritos and sandwiches.

Target Good & Gather Plant Based products

Target introduces Good & Gather Plant Based

05.11.2021

By Monica Watrous

Retailer’s largest owned brand expands with meat and dairy alternatives.

Canyon Bakehouse gluten-free Sub Rolls and Hawaiian Sweet Bread

Canyon Bakehouse adding to frozen bread portfolio

05.11.2021

By Eric Schroeder

Gluten-free Sub Rolls and Hawaiian Sweet Bread set to debut.

Tattooed Chef multi-serve plant-based meals

Tattooed Chef rolls out multi-serve plant-based meals

05.11.2021

By Rebekah Schouten

Dishes feature plant-based alternatives to beef, sausage, butter, pasta and rice.

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