Krispy Kreme creates new caramel glaze 11.09.2020 By Rebekah Schouten The glaze stars in two new donut offerings.Read More
Cocomels debuts chocolate-covered quinoa snack 11.06.2020 By Sam Danley Crisped quinoa makes candies more ‘snackable,’ company says.Read More
Slideshow: New products from PepsiCo, Remedy Organics, Uncle Matt’s 11.06.2020 By Rebekah Schouten New beverages boast immunity-boosting ingredients.Read More
Slideshow: The spicy revolution 11.04.2020 By Rebekah Schouten CPG and menu item innovation is ablaze with fiery flavors.Read More
Plant-based milk made by AI debuts in the US 11.03.2020 By Rebekah Schouten NotMilk backed by Amazon CEO Jeff Bezos.Read More
BelGioioso adds gourmet cheese snacks and crumbles 11.02.2020 By Emily Park Debuts Artigiano Gourmet Snacks and Crumbles in Balsamic & Cipolline and Vino Rose flavors.Read More
Slideshow: New menu items from Wendy’s, Church’s Chicken, Zaxby’s 10.30.2020 By Rebekah Schouten More restaurants chime in to the chicken sandwich wars.Read More
BBU offers organic, sustainably baked bread for children 10.30.2020 By Rebekah Schouten Arnold, Brownberry and Oroweat Kids Organic White Bread provides 15 grams of whole grains per serving.Read More
New Godiva chocolates feature edible glitter 10.30.2020 By Brian Amick Chocolatier unveils Holiday Sparkle Collection.Read More
Insomnia Cookies introduces vegan options 10.29.2020 By Brian Amick Three new cookie varieties added to permanent menu.Read More