Utz adds mixed minis pretzels 02.29.2024 By Zachary Sosland Contains bite-size versions of well-known Utz shapes.Read More
Wendy’s launches Cinnabon Pull-Apart 02.29.2024 By Zachary Sosland Available on breakfast menu in all US locations.Read More
Slideshow: Mixing up baking mix innovation 02.28.2024 By Sarah Straughn New baking mixes are inspired by popular consumer choices.Read More
Organic Valley debuts new premium cheeses 02.28.2024 By Benton Smith Four options comprise the crafted Flavor Favorites launch. Read More
Perfect Day, Breyers partner on animal-free ice cream 02.28.2024 By Benton Smith The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free. Read More
S’Noods sees white space in snacking for pasta chips 02.27.2024 By Sarah Straughn The gluten-free snack noodle comes in pasta shapes and flavors.Read More
Beyond launches next gen of plant-based meat 02.26.2024 By Caleb Wilson Beyond IV products feature 60% less saturated fat and 20% less sodium than previous versions.Read More
Sparkling water brand unveils nostalgia-inspired flavors 02.26.2024 By Caleb Wilson Spindrift Grapeade and Island Punch are rolling into select retailers this month.Read More
Plant-based milk maker unveils new on-the-go products 02.23.2024 By Caleb Wilson The product combines Mooala’s existing banana milk formula with a single-serve format.Read More
Slideshow: New menu items from KFC, Taco Bell and Dunkin’ 02.23.2024 By Sarah Straughn Innovative limited-edition menu items make their debut.Read More