Asian condiment brand opens crowdfunding round 01.30.2024 By Brooke Just Wynn’s Kitchen will bulk inventory, marketing, launch new flavor. Read More
Mezcla raises $4 million in Series A round 01.30.2024 By Brooke Just Plant-based protein bar maker seeks to strategically add scale, customers.Read More
Paro bringing South Asian ready-to-eat meals to market 01.22.2024 By Brooke Just Founder aims to enhance pantry staples through South Asian inspired flavors. Read More
Equii bringing complete protein to the bread aisle and beyond 01.22.2024 By Keith Nunes Startup is seeking to use protein as a point of differentiation in grain-based foods category.Read More
Pleese Cheese seeking to penetrate the pizza market 01.19.2024 By Brooke Just Plant-based cheese maker uses fava bean protein, potato and coconut oil to formulate product.Read More
Acquisition expands DayDayCook’s Asian ready meals category 01.19.2024 By Brooke Just Acquires 51% of Italy-based G.L. Industry SpA.Read More
Sprecher Brewing taps energy beverage company in acquisition 01.18.2024 By Brooke Just Acquires 100 Thieves brand Juvee.Read More
Imagindairy scales animal-free dairy manufacturing capabilities 01.18.2024 By Brooke Just Company may now produce 100,000 liters of fermentation capacity. Read More
Better Juice to gain US exposure with Ingredion partnership 01.18.2024 By Brooke Just Ingredion leading Series A funding round fast-tracking sugar reduction solution. Read More
Slideshow: Indulgence, functional benefits central to beverage innovation 01.17.2024 By Sarah Straughn New beverage innovations focus on fulfilling consumer demands.Read More