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New Theo Chocolate snack ‘improves the classic cookie experience’

04.26.2021

By Rebekah Schouten

Treats are organic and fair trade.

Organic paleo bread startup seeking to expand

04.14.2021

By Monica Watrous

The Loaf produces bread and cookies that are free from grains, dairy and refined sugar.

New cookies featuring upcycled ingredients debut

04.13.2021

By Jeff Gelski

Fancypants Baking Co. turns to okara flour, coffee cherries and oat milk pulp to reduce food waste.

Bringing biotics to the bakery and snack aisle

04.12.2021

By Donna Berry

Formulators explore a new frontier for immunity and digestive health.

Renewal Mill x Burlap & Barrel Upcycled Snickerdoodle Cookie Mix

Renewal Mill unveils upcycled snickerdoodle cookie mix

03.30.2021

By Rebekah Schouten

Product created in partnership with Burlap & Barrel.

Plant-based, functional cookie brand debuts

03.26.2021

By Eric Schroeder

Mmmly cookies are grain- and gluten-free.

Ferrara Delacre and Royal Dansk cookie innovation

Ferrara investing in specialty cookies

03.22.2021

By Sam Danley

Delacre, Royal Dansk repositioned for everyday eating.

Hu debuts grain-free cookies

03.18.2021

By Rebekah Schouten

Mondelez subsidiary offers new clean label treats with no added sugar.

Pillsbury makes first foray into the cookie aisle

03.10.2021

By Rebekah Schouten

General Mills unveils ready-to-eat Pillsbury Soft Baked Cookies.

Nestle expands AI efforts with ‘cookie coach’

03.09.2021

By Eric Schroeder

New tool helps consumers with cookie questions.

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New Theo Chocolate snack ‘improves the classic cookie experience’

Organic paleo bread startup seeking to expand

New cookies featuring upcycled ingredients debut

Bringing biotics to the bakery and snack aisle

Renewal Mill unveils upcycled snickerdoodle cookie mix

Plant-based, functional cookie brand debuts

Ferrara investing in specialty cookies

Hu debuts grain-free cookies

Pillsbury makes first foray into the cookie aisle

Nestle expands AI efforts with ‘cookie coach’

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