Partake Foods debuts cookie with DoubleTree by Hilton 08.04.2023 By Gloria Cowdin Allergen-free chocolate chip cookies now available at Hiltons nationwide.Read More
Bakery Express MidWest expands production 08.02.2023 By Gloria Cowdin Will invest $10 million in new Kentucky facility.Read More
Hidden Foods Co. aims to feed families better 07.06.2023 By Brooke Just Owner, founder Kendra Matthews striving to make vegetables taste good.Read More
Plantible Foods formulates functional ingredients for bakers 06.30.2023 By Brooke Just Rubi Whisk may replace eggs in baking products.Read More
Lenny & Larry’s adds to Complete Cookie-fied Bar portfolio 06.16.2023 By Gloria Cowdin New strawberries and crème flavor also features a packaging refresh.Read More
Keebler makes Chips Deluxe ‘fudgier than ever’ 06.14.2023 By Eric Schroeder New cookies include ‘indulgent fudge chunks.’Read More
Gut healing journey leads to creation of Toto 06.06.2023 By Brooke Just Founder Sydney Webb formulates health-conscious cookies.Read More
Pizza chain’s cookie dough linked to Salmonella outbreak 05.26.2023 By Eric Schroeder Papa Murphy’s issues ‘stop sell’ on product.Read More
Mondelez reveals CoLab snack brand participants 05.08.2023 By Zachary Sosland Startup program will help company build innovative portfolio.Read More
Tate’s Bake Shop launches limited-edition mint cookie 05.03.2023 By Gloria Cowdin Mint chocolate chip cookies will only be available through summer. Read More