Mondelez R&D innovation center opens 05.03.2023 By Eric Schroeder Company invested $50 million in the facility.Read More
Ruby chocolate expands into baked foods 04.13.2023 By Jeff Gelski Barry Callebaut introduces ruby baking chocolate chip to North America.Read More
Better-for-you brand launches cookie line 04.11.2023 By Caleb Wilson SeedWise’s cookies are low-sugar and formulated with seed flour.Read More
Tate’s takes off under Mondelez ownership 04.11.2023 By Gloria Cowdin Esi Seng, chief executive officer of Tate’s, is pursuing brand expansion.Read More
Luxury cookie brand enters gluten-free market 04.10.2023 By Gloria Cowdin Last Crumb will have limited “drops” throughout April.Read More
Voortman debuts sugar-free mini wafers 03.22.2023 By Gloria Cowdin Chocolate and vanilla wafers join iced oatmeal and vanilla shortbread minis.Read More
Spinoff at Kellogg Co. to create Kellanova, WK Kellogg Co 03.15.2023 By Jeff Gelski Logos for both companies will keep the Kellogg Co. ‘K.’Read More
Oreo adds mint to Frozen Treats portfolio 02.15.2023 By Gloria Cowdin Mint Oreo ice cream is the newest permanent flavor.Read More
Upcycled chocolate chip cookie joins Brewer’s Foods portfolio 01.31.2023 By Gloria Cowdin Features sprouted barley by-product from beer brewing.Read More
Sweet goods purchases depend mostly on indulgence 01.27.2023 By Jeff Gelski A Cargill survey finds respondents check ingredient lists, too.Read More