Bumble Bee Seafoods hires new CEO 04.03.2024 By Brooke Just Andrew Choe will lead seafood manufacturer. Read More
Prime Shrimp adds globally-inspired flavor 02.21.2024 By Caleb Wilson Soy ginger offering features 8 oz of shrimp in a sauced frozen format.Read More
Scott & Jon’s introduces new frozen seafood option 01.05.2024 By Caleb Wilson Company is rolling out its first shrimp-free offering.Read More
FFP granted patent for VegStable Plus system 12.20.2023 By Brooke Just May offer cleaner label alternative to phosphates in meat products.Read More
Konscious expands seafood alternative lineup for foodservice 12.18.2023 By Caleb Wilson Launch includes four new varieties of plant-based sushi rolls and onigiri.Read More
Trident Seafoods in troubled waters 12.13.2023 By Keith Nunes Company is initiating restructuring plan, divesting assets.Read More
Yelp users weigh in on 2024 food and beverage trends 11.16.2023 By Brooke Just Tomato-tinis, Tsukemen, and ‘girl dinners’ listed among trends.Read More
New association aims to sustainably produce alternative seafood 11.13.2023 By Brooke Just Future Ocean Foods supports members seeking sustainability.Read More
ICL Food Specialties, Plantible Foods launch plant-based binding protein 10.26.2023 By Brooke Just Rovitaris is powered by rubi protein RuBisCo.Read More
Complexities abound in seafood alternatives 10.25.2023 By Jeff Gelski SupplySide West speaker lists konjac and koji rice as useful ingredients.Read More