Franklin Farms introduces plant-based tuna 05.16.2023 By Sarah Straughn Plant-based tuna will be available in two varieties.Read More
Scott & Jon’s adds better-for-you shrimp bowls 04.11.2023 By Caleb Wilson The frozen shrimp entrees will be available in Target, Market Basket and Sprouts Farmers Market locations nationwide.Read More
Seafood innovation on trend at Expo West 03.14.2023 By Donna Berry Sustainability messaging seen resonating with consumers.Read More
Slideshow: New menu items from White Castle, Quiznos and O’Charley’s 02.10.2023 By Sarah Straughn Seafood is making its seasonal return to quick-service locations.Read More
Aqua Cultured developing new Chicago facility 02.06.2023 By Caleb Wilson The site will enable the company to scale production on its seafood alternatives.Read More
Food tech startup launches canned tuna alternative 01.10.2023 By Caleb Wilson Vgarden, Ltd.’s fish-free substitute is derived from pea protein.Read More
Researchers map environmental pressures of food production 01.05.2023 By Sam Danley Study examines 99% of food produced on land and sea.Read More
Coffee products, meat alternatives land on ‘Top Inventions’ list 11.14.2022 By Sam Danley Time Magazine spotlights Beyond Meat, Meati and more.Read More
Seafood industry entrepreneurs back salmon startup 11.08.2022 By Monica Watrous LocalCoho to expand land-based aquaculture pilot farm.Read More
Cultured eel startup raises $5.2 million 11.08.2022 By Caleb Wilson Forsea Foods, Ltd. will use the funds to further develop its seafood alternatives and open a manufacturing facility in 2023.Read More