Cultured eel startup raises $5.2 million 11.08.2022 By Caleb Wilson Forsea Foods, Ltd. will use the funds to further develop its seafood alternatives and open a manufacturing facility in 2023.Read More
Slideshow: Sea-fueled sustainable innovation 11.02.2022 By Sarah Straughn Kelp is proving to be a wide-ranging, sustainable win for food innovators.Read More
Packaged seafood producer raises $4 million in funding 10.21.2022 By Caleb Wilson Scout creates chef-crafted seafood products for consumers looking beyond canned tuna.Read More
FDA proposes redefining ‘healthy’ 09.28.2022 By Keith Nunes Foods featuring the term must contain meaningful amounts of food groups or subgroups under the proposal.Read More
Plant-based brand Unmeat launches fish-free tuna 09.01.2022 By Caleb Wilson The tuna alternative joins Unmeats’s plant-based burger patty, ground meat and sausage product line.Read More
Food Entrepreneur Cell-cultivated scallops company raises $3 million 08.30.2022 By Caleb Wilson The seed funding for Mermade Seafoods will go towards product development.Read More
Thai Union partners with plant-based seafood brand 08.26.2022 By Caleb Wilson The North American collaboration combines Thai Union’s resources and The ISH Food Co.’s alternative shrimp products.Read More
New Wave Foods elevates co-founder to CEO 07.13.2022 By Sam Danley Michelle Wolf to lead plant-based seafood startup.Read More
Plant-based seafood maker closes seed round 03.17.2022 By Sam Danley Plantish eyes foodservice for initial distribution.Read More
Cell-based, plant-based seafood maker snags $34 million investment 03.10.2022 By Sam Danley Finless Foods is developing sustainable bluefin tuna alternatives.Read More