Sustainable coffee is here, no beans about it 12.28.2022 By Monica Watrous Compound Foods developing new spin on morning brew.Read More
‘Experiences,’ local flavors seen as key food trends in 2023 12.13.2022 By Caleb Wilson The National Restaurant Association’s 2023 predictions also include streamlined menus and interest in unique dining experiences.Read More
Renewal Mill, Just Date launch co-branded muffin mix 11.16.2022 By Monica Watrous Made from upcycled oat milk flour and upcycled date sugar.Read More
What’s next for upcycled foods? 11.15.2022 By Monica Watrous Participation needed from broader industry to scale impact.Read More
One-in-four shoppers don’t know what makes a product sustainable 11.02.2022 By Sam Danley New research traces sustainability ‘knowledge gap.’Read More
Forty-five startups selected for FoodBytes! program 11.01.2022 By Monica Watrous Participants focusing on consumer demand, modes of production and ways of working.Read More
Former Fair Trade USA exec to lead Upcycled Food Association 11.01.2022 By Caleb Wilson Angie Crone will take over the interim position as Turner Wyatt, current CEO, shifts into an advisory role.Read More
Whole Foods Market unveils top trends for 2023 10.19.2022 By Caleb Wilson The company ranked plant-based pastas and upcycled ingredients as top trends for the upcoming year.Read More
Food Entrepreneur Experience returns on Oct. 26 10.17.2022 By Anna Wiber The free online event to highlight insights from Mondelez executives, upcycled food brands.Read More
Misfits Market, Upcycled Food Association launch contest for food entrepreneurs 10.04.2022 By Monica Watrous The Upcycling Challenge will take place at Natural Products Expo West.Read More