Do Good Foods hires new chief sales officer 02.16.2022 By Eric Schroeder Thomas McQuillan joins the company from Baldor Specialty Foods.Read More
Brewer’s relaunches flatbread cracker production 02.04.2022 By Eric Schroeder Company halted manufacturing for eight months.Read More
Trends aligning to accelerate upcycled food and ingredient development 02.03.2022 By Keith Nunes The health of the planet is now a top concern of consumers.Read More
Puratos, ReGrained team up for upcycled baked foods 01.18.2022 By Michelle Smith The companies will produce high protein and high fiber solutions using spent grain from breweries. Read More
New vegan frozen dessert features upcycled ingredient 01.12.2022 By Monica Watrous Salt & Straw has partnered with Renewal Mill to create a limited-batch flavor.Read More
Chef-founded startup finds a way forward for whey 01.10.2022 By Monica Watrous Spare Food Co. transforms yogurt byproduct into functional beverages.Read More
ReHarvest Provisions raises $1.5 million in seed funding 01.06.2022 By Monica Watrous Formerly reBLEND, startup makes smoothie pops formulated with upcycled produce. Read More
Do Good Foods unveils new leadership team 11.12.2021 By Eric Schroeder Includes former executives from Kind Snacks, Nestle SA and Tyson Foods.Read More
Startup converts cashew waste to plant-based meat substitute 11.04.2021 By Monica Watrous Cajú Love offers organic cashew fruit meat, a versatile alternative to chicken, pork and more.Read More
New upcycled snack debuts from SnackFutures 10.27.2021 By Monica Watrous Mondelez business unit expands CaPao lineupRead More