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Yasso unveils frozen Greek yogurt sandwiches

10.28.2020

By Rebekah Schouten

Better-for-you treats contain 100 to 140 calories each.

Home » Multimedia » Slideshows » Innovation at the NFRA convention Innovation at the NFRA convention

Slideshow: Highlights from National Frozen & Refrigerated Foods Association convention

10.28.2020

By Sam Danley and Rebekah Schouten

The second stock-up phase bodes well for frozen and refrigerated foods.

Innovation puts Casper’s Ice Cream on top

10.26.2020

By Sam Danley

Expansion into new categories fuels frozen novelty makers’ growth.

Banza enters frozen pizza category

10.19.2020

By Monica Watrous

Chickpea-based crust has more protein and fiber than cauliflower or wheat offerings.

Del Monte debuts pocket pies with plant-based proteins

10.15.2020

By Rebekah Schouten

Veggieful Pocket Pies feature vegetables, cheese and plant-based proteins baked in a cauliflower crust.

Staying competitive in the crowded ice cream category

10.12.2020

By Sam Danley

Serendipity aims to be a major player in the super-premium segment.

Dole keot fruit smoothie blends and boosted blends

Dole launches keto-friendly fruit smoothie blend

09.18.2020

By Monica Watrous

Also introducing Boosted Blends with ingredients such as whey and matcha green tea.

Soozy’s expands portfolio with grain-free bread and bagels

09.18.2020

By Eric Schroeder

Join the company’s line of muffins, donuts and cookies.

Schwan’s Consumer Brands pushing forward innovation efforts

09.17.2020

By Sam Danley

Will launch five new frozen food products by October 2020.

Foster Farms smart crust pizza, Jimmy Dean breakfast casserole bites, Sweet Earth Foods frozen entrees

Slideshow: What’s new in frozen foods?

09.16.2020

By Keith Nunes

The frozen food aisle is heating up with innovation.

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Frozen Food
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Yasso unveils frozen Greek yogurt sandwiches

Slideshow: Highlights from National Frozen & Refrigerated Foods Association convention

Innovation puts Casper’s Ice Cream on top

Banza enters frozen pizza category

Del Monte debuts pocket pies with plant-based proteins

Staying competitive in the crowded ice cream category

Dole launches keto-friendly fruit smoothie blend

Soozy’s expands portfolio with grain-free bread and bagels

Schwan’s Consumer Brands pushing forward innovation efforts

Slideshow: What’s new in frozen foods?

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