Beyond IV products feature 60% less saturated fat and 20% less sodium than previous versions.

Joins the Dan-O’s Seasoning portfolio of low-sodium seasonings.

Meat and poultry processors are proactively seeking options to meet pending voluntary guidelines.

Goals include reducing sodium, adding more diverse ingredients.

POM Wonderful’s ingredient formulated from upcycled rinds of pomegranate fruit.

Sources include soy sauce, black garlic and tomatoes.

The new product is made with organic whole green peas, sea salt and 50% less fat and sodium than potato chips.

Changes to standards of identity would help in reducing sodium levels.

Immi will use the funds to expand its retail distribution and leadership team.

Other proposed changes cover flavored milk, whole grains and sodium.