Commodity and high oleic soybean oils have both recently received qualified heart health claims from the FDA. These approvals allow for on-pack heart health messaging, which recent survey data suggest is desirable to consumers.

Find out how you can reduce sugar and manage the impact of added sugar labeling on your product, while benefiting from the trend in positive nutrition. The Fibersol® dried cherry fruit snack is “better than ever” with less sugar, more dietary fiber and the same sweet, chewy taste.

Recent innovations have led to premium shortenings that utilize naturally derived enzymes to provide the tastes and textures consumers love alongside the production efficiency bakers need.

Exposure to international cuisines has expanded consumer taste preferences and piqued interest in globally inspired flavors and ingredients. Curious consumers seek variety, and they are looking for unconventional products that create excitement. Read how the cheese industry can leverage consumer interest in global cheese and ethnic flavors and generate new interest in mainstream products.

Today’s consumers are eating in increasingly personalized ways as they pursue individual aspirations of health and wellness. Many rely on bars and powders to meet their evolving needs. Shelf-stable with a rather long shelf life, these products are convenient and can be designed to provide very specific nutrition, something Nellson LLC, Anaheim, Calif., has unparalleled experience. Learn how they help innovators move nutrition forward by keeping bars and powders relevant through personalization.

Download the Virginia Dare white paper to learn about their masking and modifying solutions to help you overcome the challenging off-notes of popular plant-based proteins and deliver preferred taste.

Find out how you can reduce sugar and add fiber to give consumers positive nutrition in pleasing foods and beverages—like this better-for-you yogurt smoothie—with functional, health-forward benefits.

Taste, texture, and visual appeal—all are notable drivers in the purchase of breads, pies, pizzas, and other baked goods. Download this white paper to learn how durum and semolina flour can make your baked goods stand out.

Fermented beet juice addresses the increasing consumer interest in fermented flavors. Download this white paper from Florida Food Products to learn more.

Southern cuisine was born of a melting pot of ethnicities, food cultures, techniques and ingredients brought together within the region. And it continues to evolve, building on American favorites like fried chicken and buttermilk biscuits. Rediscover the South with Symrise and learn about the flavors that form the foundation of traditional Southern cuisine, as well as the flavor spins and global influences that represent this modern day cuisine.