Sports nutrition product formulations that deliver desired consumer benefits are key to prolific sales, so choosing the right ingredient supplier is paramount. Nutrition21 is an industry-leading developer of efficacious, high-value, clinically substantiated ingredients for use in dietary supplements, functional food, beverages and more. Dedicated to high standards from science to sales, Nutrition21 works with manufacturers to see products succeed.

Increased costs are being experienced through every step of the supply chain—from farm to table—and they don’t appear to be easing. Consumers feel the pain in their pocketbooks, making it paramount that formulators employ best practices to keep production costs down and food waste at a minimum. Explore ingredient technologies that assist with producing the highest-quality products while keeping the health of consumers and the planet top of mind.

Find out how Fibersol^® helps create a positively creamy, vanilla better-for-you dessert with 0g added sugars and 8g of fiber per serving—not to mention an impressive 20g protein per pint!

Our revolutionary MicroDried® process preserves the natural integrity of over 40 different varieties of dried fruits and vegetables, keeping the superior taste, color and texture you want and allowing us to offer them as Ready-to-Eat. We offer a single-ingredient clean label with field-to-delivery traceability. MicroDried can furnish ingredients in a wide range of sizes: whole pieces, chewy and crunchy fragments, and coarse or fine grind powders.

To meet the exploding demand for plant-based foods, Amano has recently developed Umamizyme™ Pulse, a non-GM enzyme that creates a savory, meaty and umami taste in plant-based foods as well as richness, complexity and kokumi. 

How can we make products more convenient? What type of inspired product formats can satiate the demand for specific health benefits? We’ve been working to answer these questions. Check out this white paper for some insights!

According to Lesaffre’s research, 51% of consumers don’t want MDGs in the baked goods they consume. To support bakers in achieving clean label softness, Lesaffre now offers Saf-Pro® Star-Zyme™ MDG Replacer. 

Consumer demand for plant-based protein is fueled by an interest in health, unique flavors and sustainable choices, as well as the desire to enhance human and animal welfare. Ardent Mills' expansive portfolio of plant-based ingredients can help you create great-tasting, plant-forward products both you and your customers feel good about. Learn more about powering your foods and beverages with plant proteins.

ADM has released its second annual report of global consumer trends. Based on proprietary in-depth research as well as a network of trend spotters and industry experts around the world, the company highlights and analyzes the key growth spaces poised for takeoff, helping customers stay competitive and plan for emerging opportunities in the ever-evolving marketplace. Learn about the top global trends that will impact innovators in 2022.

Consumers are seeking non-dairy plant-based alternatives to traditional cheeses, but they won’t sacrifice taste and texture. Learn how to give them everything they want, in this timely white paper.