Ingredion’s Zallie sees Kerr as a ‘foundational asset’ 07.13.2015 By Josh Sosland Fruit concentrate maker called ‘on trend’ but with untapped potential.Read More
Ingredion to acquire Kerr Concentrates 07.08.2015 By Eric Schroeder Acquisition broadens Ingredion's portfolio of clean label ingredient solutions.Read More
Ingredion stays on lookout for other texture acquisitions 05.01.2015 By Jeff Gelski Penford acquisition begins to affect company financial results.Read More
Penford launches systems for gluten-free items, beverages 03.27.2015 By Jeff Gelski One blend of gums and starches improves texture in baked foods while another provides viscosity in instant beverages.Read More
Ingredion completes Penford acquisition 03.11.2015 By Jeff Gelski Penford will be incorporated into Ingredion’s $3.1 billion North American business.Read More
Ingredion, Avebe to end distribution agreement 02.27.2015 By Jeff Gelski Ingredion has agreed to buy another potato starch supplier, Penford Corp.Read More
Ingredion enters carrageenan agreement 02.17.2015 By Jeff Gelski Chilean company produces carrageenan, which provides stabilizing properties, suspension qualities and added viscosity.Read More
Penford shareholders approve Ingredion deal 02.03.2015 By Jeff Gelski Ingredion expects the transaction, valued at $340 million, to close in first quarter.Read More
Ingredion’s income, sales fall in fiscal year 01.30.2015 By Jeff Gelski Pass-through of lower raw material costs and currency devaluations affect sales negatively.Read More
Ingredion continues to bounce back in third quarter 10.31.2014 By Jeff Gelski Earnings per share rise companywide in the quarter, but North America has yet to recover fully from a slow start to the year.Read More