Finding answers with alternative proteins 03.27.2024 By Jeff Gelski The category is evolving through extrusion, fermentation and 3D printing technologies.Read More
Imagindairy, Ginkgo Bioworks join forces 03.27.2024 By Brooke Just Companies will produce animal-free non-whey dairy proteins. Read More
Slideshow: New products from Natural Products Expo West, part 2 03.27.2024 By Sarah Straughn More product innovation introduced at the show, including new plant-based offerings.Read More
Kraft Natural Cheese introduces restaurant-style shreds 03.27.2024 By Caleb Wilson Marks the first product innovation since the brand was acquired by Lactalis American Group.Read More
Yasso debuts new fruit flavors 03.27.2024 By Caleb Wilson Frozen dessert and snack bars are formulated with Greek yogurt.Read More
Vessel strikes bridge; Port of Baltimore shut down 03.27.2024 By Ron Sterk Port key for sugar imports, coal exports.Read More
Tillamook releases mozzarella options 03.27.2024 By Benton Smith The cooperative's latest launch features four varieties.Read More
SemCap invests $68 million in Aloha 03.27.2024 By Brooke Just Places minority stake in plant-based protein bar, beverage, powder company.Read More
AI’s role in innovation expanding rapidly 03.26.2024 By Donna Berry The use of AI in ingredient and product development was a prominent theme at the Future Food Tech conference.Read More