Product innovations emphasized factors such as convenience.

The fruit juice and smoothie brand has been relaunched through a joint effort between Full Sail IP Partners and Grupo Jumex.

Nearly 2,500 companies exhibited at the annual event hosted by the Specialty Food Association.

Limited-time offerings make their way to menus.

Novel formats, convenient offerings and protein-rich formulations take center stage.

Offerings centered around protein and other functional benefits led the report’s top 10 food and beverage products.

The snack bar format is an increasing focus for product innovation.

Confectionery introductions lean on novel formats, formulations.

Chicken-based offerings are on the rise.

Protein-focused introductions are on the rise across numerous categories.