Decaffeinated products, high-protein and functional formulations are trending.

Seasonal offerings are springing up across retail shelves and foodservice menus.

The trending flavor can be seen gaining traction through launches across retail and foodservice sectors.

The businesses are currently operated in a 50/50 joint partnership between PepsiCo and Strauss Group.

Limited-time offerings feature holiday flavors and format innovations.

Volume sales are expected to increase between zero and 1%, according to Circana’s year-end predictions.

New products aim to capitalize on increased consumer interest in experimenting with alcohol-free options.

The restaurant association’s report also highlighted cold brew beverages and Southeast Asian cuisine.

Protein content and unique applications have been key focuses for manufacturers.

The acquisition of Sour Strips is expected to create opportunities in new snacking occasions.