Product innovations take inspiration from global cuisines and seasonal flavors.

Cracker manufacturers are innovating with flavor and format mashups.

Menu inclusions feature limited-time offerings.

Concern about the impact of inflation remains high.

Bar innovations focus on convenience, functional benefits and clean label formulations.

Manufacturers are focusing on convenient snack innovations.

Products free from top allergens and gluten make their debuts.

Findings come from the recently published “The Sugar Challenge Report 2024” from GlobalData.

Fall flavors make their debut.

Children’s food and beverage products are being designed with healthier, clean label ingredients and functional benefits.