Parent company Sauer Brands also owns the Kernel Season’s, Mateo’s Gourmet Salsa and The Spice Hunter brands.

Sweet snacks and beverages make their debut.

Report also revealed salsa, mango, sushi and melon as popular flavors among Hispanic shoppers.

Restaurant-quality tastes, spicy ingredients and global flavors are informing the next wave of condiments and seasonings.

Menu innovations continue to center around holiday LTOs.

Decaffeinated products, high-protein and functional formulations are trending.

Seasonal offerings are springing up across retail shelves and foodservice menus.

The trending flavor can be seen gaining traction through launches across retail and foodservice sectors.

The businesses are currently operated in a 50/50 joint partnership between PepsiCo and Strauss Group.

Limited-time offerings feature holiday flavors and format innovations.