Zachary Sosland is an associate editor at Milling & Baking News. He joined Sosland Publishing Company in 2023 and covers the latest industry news. He received a bachelor's degree in film, television and interactive media from Brandeis University in Waltham, Mass.
May
2025
Foodservice menu updates include a slew of limited-time offerings.
Manufacturers of ice cream and frozen novelties are expanding their portfolios.