Malcom Swift joined the company in 2005. 

Company uses maple syrups, maple sugars for baked goods.

Camille Hymes will lead company through next phase of national growth.

VegStable Secure ingredient protects variety of foods from pathogens and spoilage.

Melissa Tendick will take over Jean-Pierre Comte’s role June 1.

Company is emphasizing its Seitan brand in the meat alternative category.

Kerry’s Flavor Insights report reveals 2023 foodservice consumer trends.

Current Foods is Wicked Kitchen’s second acquisition since April 2020.

Ray Blanchette served as chief executive officer for five years.

Passport+ provides insights for smaller, midsize CPG companies.