California bans more ingredients 09.30.2024 By Cathy Siegner New law prohibits six synthetic dyes in school-served food starting in 2027.Read More
Report finds ‘plant-rich’ meat products score high on taste 09.24.2024 By Cathy Siegner Omnivores and flexitarians show increasing interest in trying hybrid products.Read More
California bill would forbid six synthetic food dyes 09.24.2024 By Cathy Siegner If the governor signs the School Food Safety Act, it will take effect Dec. 31, 2027.Read More
Temporary Planters facility shutdown hangs over Hormel Foods 09.20.2024 By Cathy Siegner CEO says the situation will be “largely resolved” this fiscal year.Read More
Consumers’ eating patterns driven by disruption of daily routines 09.04.2024 By Cathy Siegner Annual Circana report finds 86% of eating occasions are sourced from home.Read More
Consumers looking to CPG to enhance their ‘healthspan’ 08.20.2024 By Cathy Siegner Companies are developing more products that align with the trend.Read More
Higher grocery prices have changed what most consumers buy, survey finds 08.14.2024 By Cathy Siegner Midyear trends report also identified the most-used types of oils and sugars.Read More
Hershey income, sales melt under pressure from thrifty consumers 08.05.2024 By Cathy Siegner Confectionery giant trims full-year guidance in response to Q2 results. Read More
McDonald’s sales, income drop as price-conscious consumers stay away 07.31.2024 By Cathy Siegner CEO doubles down on the company’s ‘Accelerating the Arches’ playbook.Read More
Consumers remain confused about sodium consumption 07.24.2024 By Cathy Siegner Nearly half of survey respondents don’t know how much sodium they consume daily.Read More