Jason Kendall joined Sosland Publishing in 2024 as associate markets editor for Food Business News and Milling & Baking News. Before joining Sosland, Jason spent 12 years as a senior editor at news organizations in Kansas, Florida, and Georgia. He has a bachelor’s degree in English from the University of Colorado.
May
2025
Foodservice menu updates include a slew of limited-time offerings.
Manufacturers of ice cream and frozen novelties are expanding their portfolios.