Getting noticed in the marketplace 03.08.2015 By Charlotte Atchley Emerging products carve out space for themselves in the snack aisle by fostering a loyal community.Read More
Tracking breakfast ingredient trends 02.09.2015 By Charlotte Atchley To capture dollars, bakers try to balance health with convenience — consumers’ two priorities when it comes to the most important meal of the day.Read More
Thinking outside the cutter 12.08.2014 By Charlotte Atchley As the food industry rides out major trends, the cookie category finds innovation inspiration from every angle.Read More
Walking the bagel line 07.09.2014 By Charlotte Atchley The bagel category treads a narrow path between today’s two food trends of nutrition and indulgence while never quite fitting into either.Read More
Missed opportunities 02.20.2014 By Charlotte Atchley Data is revealing the impact of the collapse of old Hostess Brands and the snack cake category.Read More
Double Dipping: Chocolate takes baked goods to the next level 01.21.2014 By Charlotte Atchley Chocolate ingredients take bakery and snack products to the next level on both the indulgence and nutrition scales.Read More
Whole Grains for Every Palate 08.22.2013 By Charlotte Atchley Bakers and snack producers get creative to meet consumers’ nutrition demands.Read More
Symbols of Quality 05.15.2013 By Charlotte Atchley In a sea of labels, kosher sets the standard, while halal represents the new frontier.Read More
Marketing to millennials, boomers 03.27.2013 By Charlotte Atchley By understanding a generation's place in life, manufacturers can better market products to the right consumers.Read More
Solutions for institutions 11.19.2012 By Charlotte Atchley Bakers wrestle with price points, nutritional guidelines and upscale trends to meet the needs of schools, hospitals and correctional facilities.Read More