Summer Fancy Food Show trends: Elevated snacks, alcohol-free sips, upgraded breakfast 06.26.2023 By Monica Watrous Specialty food market set to reach $207 billion in sales by year end.Read More
Webinar: Exploring what’s next in snack innovation 06.23.2023 By Monica Watrous Free webinar presented by editors of Food Business News identifies key trends.Read More
BetterBrand raises $6 million in Series A funding 06.21.2023 By Monica Watrous Better Bagel maker valued at $170 million.Read More
Scale-up accelerator names newest cohort 06.20.2023 By Monica Watrous FoodFutureCo picks kombucha company, frozen food maker among participants.Read More
Startup launches back-to-basics take on energy bars 06.20.2023 By Monica Watrous South 40 Snacks’ crunchy nut bars to debut in Kroger produce section.Read More
Condiment brand crowned winner of NIQ pitch slam 06.20.2023 By Monica Watrous Finalists received access to data experts and networking opportunities.Read More
Kroger sees consumer shopping patterns shift 06.16.2023 By Monica Watrous Executives discuss split behaviors among upscale, mainstream and budget shoppers.Read More
Wholly Veggie hiding vegetables in plain sight 06.13.2023 By Monica Watrous Frozen food brand seeks to sneak more produce in diets with restaurant-inspired dishes.Read More
Startup connecting food brands to contract manufacturers 06.13.2023 By Monica Watrous PartnerSlate raises $4 million to expand marketplace, streamline collaboration.Read More
Selva Ventures closes second fund of $34 million 06.06.2023 By Monica Watrous Firm seeks to support health and wellness brands.Read More