Reconsidering innovation in the midst of uncertainty 02.15.2022 By Monica Watrous It may be okay to pause new product development right now.Read More
Canadian non-profit empowering Black food entrepreneurs 02.14.2022 By Monica Watrous Foodpreneur Lab offers resources and support to historically underserved founders.Read More
Slideshow: New products from Frito-Lay, Hi-Chew, Copper Cow Coffee 02.11.2022 By Monica Watrous Retail launches feature unexpected flavor combinations.Read More
Everything Legendary maker raises $6 million to support growth 02.10.2022 By Monica Watrous General Mills’ 301 INC invests in Black-owned plant-based burger maker.Read More
Chocolate brand Gatsby expands, rebrands 02.10.2022 By Monica Watrous Products developed by former Halo Top ice cream team.Read More
Splendid Spoon raises $12 million in Series B funding 02.10.2022 By Monica Watrous Meal delivery brand to expand menu of plant-based, gluten-free options.Read More
Trends spotted at the Winter Fancy Food Show 02.08.2022 By Monica Watrous The pandemic has accelerated demand for coffee and tea innovation, plant-based comfort foods.Read More
Daily Harvest charts offline expansion on heels of Series D funding 02.07.2022 By Monica Watrous Direct-to-consumer meal company opens brick-and-mortar location in Chicago.Read More
Kombucha brand raises $2.5 million 02.07.2022 By Monica Watrous Beverage maker expands sales team.Read More
Slideshow: New menu items from Pizza Hut, Little Caesars, Your Pie 02.04.2022 By Monica Watrous Pizza makers are adding creative twists to new pies.Read More