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Articles by Monica Watrous

How early-stage brands should think about growth

04.07.2021

By Monica Watrous

Food Entrepreneur Experience speaker James Richardson shares key insights.

Quest Gooey Caramel with Peanuts Candy Bites, Quest Fudgey Brownie with Almonds Candy Bites, and Quest Gooey Caramel with Peanuts Candy Bar

Quest Nutrition adds candy bites and candy bar

04.07.2021

By Monica Watrous

Products contain 1 gram of sugar or less per serving.

Duke’s Mayonnaise brings new flavors to the category

04.07.2021

By Monica Watrous

Flavored mayo varieties among eight new offerings.

Snack startup making allergen-free for all

04.06.2021

By Monica Watrous

Blake’s Seed Based founder is building a brand for everyone, not just those with food allergies.

Monisha Dabek and Sarah Evans, Ocean Spray

Two join Ocean Spray’s leadership team

04.06.2021

By Monica Watrous

Danone veteran tapped as chief commercial officer, USA.

Greek entrepreneur debuts plant-based frozen desserts made with olive oil

04.06.2021

By Monica Watrous

Wildgood has creamy texture and low saturated fat content.

Aura Bora makes a splash in sparkling water market

04.05.2021

By Monica Watrous

Startup’s appearance on ‘Shark Tank’ provided a boost during the pandemic.

Brand debuts to help home cooks reduce waste

03.31.2021

By Monica Watrous

Occo offers pre-measured micro portions of spices sealed in airtight pods to preserve freshness.

New cheese alternative made with cauliflower and hemp seeds

03.31.2021

By Monica Watrous

Grounded Foods sources imperfect vegetables to create low-cost, nutrient-dense option.

Doughp Beast Mode Brownie cookie dough with Regrained

Cookie dough features upcycled brewers’ grains

03.31.2021

By Monica Watrous

Doughp, ReGrained partner on Beast Mode Brownie launch.

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Articles by Monica Watrous

How early-stage brands should think about growth

Quest Nutrition adds candy bites and candy bar

Duke’s Mayonnaise brings new flavors to the category

Snack startup making allergen-free for all

Two join Ocean Spray’s leadership team

Greek entrepreneur debuts plant-based frozen desserts made with olive oil

Aura Bora makes a splash in sparkling water market

Brand debuts to help home cooks reduce waste

New cheese alternative made with cauliflower and hemp seeds

Cookie dough features upcycled brewers’ grains

Featured Webinars

06

Sugar and Sweeteners: Navigating uncertain markets

12

The future of plant-based eating

Current Issues

Popular Articles

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