How Dr. Praeger’s stays fresh 04.22.2016 By Monica Watrous A veggie burger brand with a 24-year history aims to appeal to millennials.Read More
Value offerings propel growth for Yum! Brands 04.22.2016 By Monica Watrous Pizza Hut U.S. posts best quarter in three years behind $5 Flavor Menu.Read More
Slideshow: Five millennial-fueled food trends 04.21.2016 By Monica Watrous How this 'demanding but trendsetting' generation is influencing restaurant menus, according to Packaged Facts.Read More
Coca-Cola making progress against strategic initiatives 04.21.2016 By Monica Watrous During first quarter, company unveiled new global marketing strategy, acquired new brands and accelerated refranchising efforts.Read More
ADM launches Food Innovation Challenge 04.20.2016 By Monica Watrous ADM-funded food business incubator celebrates grand opening.Read More
North African flavors heat up 04.20.2016 By Monica Watrous Wixon launches seasonings and mixes to align with one of the year's top cuisine trends.Read More
Chili’s banking on baby-back ribs 04.20.2016 By Monica Watrous Brinker c.e.o.: 'We have to be even more aggressive with our value proposition.'Read More
Danone building strength in yogurt 04.19.2016 By Monica Watrous Company posted 3.5% like-for-like growth in first quarter.Read More
Taco Bell to limit antibiotics in chicken 04.19.2016 By Monica Watrous Commitment follows similar moves from McDonald's, Subway and Papa John's.Read More
Inside PepsiCo’s innovation agenda 04.18.2016 By Monica Watrous Company reshaping portfolio to capitalize on consumers' increasing interest in health and wellness.Read More