Slideshow: Innovative desserts take the cake 12.28.2015 By Monica Watrous Restaurant operators may boost dessert sales by offering a combination of traditional items and more creative confections, says Technomic.Read More
Center-of-store demise ‘grossly overstated’ 12.23.2015 By Monica Watrous Packaged grocery still contributing to growth, says Nielsen.Read More
ConAgra overhauling portfolio through innovation, acquisition 12.22.2015 By Monica Watrous C.e.o.: 'There could be divestitures at some point.'Read More
ConAgra’s earnings soar amid company restructuring 12.22.2015 By Monica Watrous Second-quarter revenues sag on lower volume.Read More
Nestle USA to go cage-free by 2020 12.22.2015 By Monica Watrous Company uses 20 million lbs of eggs each year.Read More
The future of food packaging 12.22.2015 By Monica Watrous Digital printing, sustainable solutions on Mintel's list of key trends for 2016.Read More
More bad news for Chipotle 12.22.2015 By Monica Watrous The C.D.C. is investigating a more recent E. coli outbreak linked to the burrito chain that caused five illnesses in three states.Read More
What drove restaurant growth in 2015 12.21.2015 By Monica Watrous Food service industry has recovered from recession, according to The NPD Group.Read More
French’s reformulates product portfolio 12.21.2015 By Monica Watrous More than 90% of condiment brand's products now free of artificial ingredients.Read More
Olive Garden outperforming industry 12.18.2015 By Monica Watrous Darden's second-quarter sales increased 3.2%.Read More