Why millennials love store brands 04.10.2015 By Monica Watrous And how retailers can lure older shoppers to private label, according to Mintel.Read More
Staying on-trend in snack development 04.09.2015 By Monica Watrous Achieving a clean label becomes more challenging when developing products that are low in fat, high in protein or gluten-free.Read More
Cal-Maine j.v. lays plans for cage-free egg production 04.09.2015 By Monica Watrous Joint venture with Rose Acre Farms will license and use patent-pending aviary designs and systems.Read More
A record year for specialty food 04.09.2015 By Monica Watrous Sales surpassed $100 billion for the first time in 2014.Read More
Iconic hot sauce brand acquired 04.07.2015 By Monica Watrous Southeastern Mills adds The Original Louisiana Hot Sauce to portfolio of mixes and seasonings.Read More
Hershey raising bar on sustainability 04.07.2015 By Monica Watrous Confectionery giant has committed to producing four brands with sustainable cocoa in 2016.Read More
Inside Mondelēz’s supply chain renovation 04.07.2015 By Monica Watrous Company making progress on supply chain reinvention.Read More
McDonald’s moves toward simpler ingredients 04.03.2015 By Monica Watrous Fast-food chain has removed sodium phosphates and maltodextrin from grilled chicken recipe.Read More
Reheating meat sales 04.03.2015 By Monica Watrous Consumers have cut back on beef and pork due to health concerns and higher costs.Read More
McCormick fills new v.p. role 04.02.2015 By Monica Watrous Nneka Rimmer has been named senior vice-president of corporate strategy and development.Read More