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Articles by Monica Watrous

Slideshow: Extreme eats on mainstream menus

09.30.2013

By Monica Watrous

From a peanut butter and bacon milkshake to a bacon and egg sandwich on a halved glazed donut, extreme items offer novelty and indulgence.

Infographic: Eat-and-run on the rise

09.24.2013

By Monica Watrous

A growing percentage of consumers graze through the day, says I.R.I.

Burger King unveils skinnier spuds

09.24.2013

By Monica Watrous

Satisfries are crinkle-cut french fries with less fat and fewer calories.

Cracker Barrel learns to lighten up

09.20.2013

By Monica Watrous

Launching a lower-calorie menu was a multimillion dollar investment for the chain.

Slideshow: ConAgra reformulates recipe for growth

09.20.2013

By Monica Watrous

Company working to regain share in frozen foods and canned pasta.

Slideshow: Small plates, big trend

09.18.2013

By Monica Watrous

Olive Garden, TGI Friday's and Outback Steakhouse recently offered pared-down portions for snackers and sharers.

Infographic: Top snacks in lunch sacks

09.13.2013

By Monica Watrous

More snack foods sub in for sandwiches in school lunches, says NPD.

Slideshow: Spicing up seasonal menus

09.12.2013

By Monica Watrous

Pumpkin-flavored products have increased on menus, says Technomic.

Infographic: Top 10 global dairy companies

09.11.2013

By Monica Watrous

U.S. companies have dropped in the rankings, while Chinese players and Montreal-based Saputo are stepping up.

Green Mountain to shutter Toronto plant

09.06.2013

By Monica Watrous

Production of K-Cups and Vue packs will move to the company's Montreal facility.

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