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Articles by Monica Watrous

Infographic: Turkey dinner cost down from 2012

11.19.2013

By Ron Sterk and Monica Watrous

Average price of dinner for 10 pegged at $49.04, according to Farm Bureau.

Campbell ‘disappointed’ by slow start to year

11.19.2013

By Monica Watrous

Net earnings tumbled 30% on decreased sales in soups and beverages.

Tyson taking a crack at breakfast

11.19.2013

By Monica Watrous

Tyson Day Starts will include seven frozen handheld products, including biscuit sandwiches, flat breads and omelets.

FAGE finds way to eliminate whey

11.15.2013

By Monica Watrous

Greek yogurt maker partnering with Proliant Dairy to transform byproduct into dry ingredient for feed industries.

Heinz to close ketchup, frozen food plants

11.15.2013

By Monica Watrous

Approximately 1,350 jobs will be eliminated in consolidation.

Pinnacle playing it cool in frozen category

11.14.2013

By Monica Watrous

Net earnings tripled during the third quarter.

Slideshow: Third-quarter acquisition trends and highlights

11.12.2013

By Monica Watrous

Health and wellness, snacks among transaction drivers during the quarter.

Chiquita shaking up salads

11.08.2013

By Monica Watrous

Company narrowed loss in third quarter.

Wendy’s unveils next big premium offering

11.08.2013

By Monica Watrous

The Bacon Portabella Melt on a brioche bun joins the Pretzel Bacon Cheeseburger and Grilled Chicken Flatbread among the fast-food chain's premium launches this year.

Whole Foods caps record year with caution

11.07.2013

By Monica Watrous

Retailer reported record sales of $12.9 billion in fiscal 2013.

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