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Articles by Monica Watrous

ConAgra hits turbulence with Ralcorp integration

04.04.2013

By Monica Watrous

Company leveraging strengths in pricing and supply chain to align new business.

More restaurants offering beefless burgers

03.29.2013

By Monica Watrous

Rare no longer, turkey, veggie and seafood burgers offer burger indulgence with less guilt.

KFC debuts children’s meals

03.28.2013

By Monica Watrous

Li'l Bucket Kids Meals contain a drumstick, green beans, applesauce and a juice drink.

Chia grows from kitsch to kitchen

03.21.2013

By Monica Watrous

In baked foods and beverages, the ancient grain is gaining fame as a nutrition powerhouse.

General Mills going to school in education channel

03.21.2013

By Monica Watrous

The company said new whole-grain requirements for school nutrition programs represent a growth opportunity.

Ranking the meat and poultry industry’s top 10 companies

03.19.2013

By Monica Watrous

Rising feed costs and shrinking cattle herd led to strategic changes for some processors.

Leclerc Foods to expand Tennessee plant

03.18.2013

By Monica Watrous

The facility will add production for granola bars and baked bars.

ConAgra to expand Arkansas plant

03.18.2013

By Monica Watrous

$100 million project will add production of new frozen food business.

Smithfield pins growth on packaged meats

03.08.2013

By Monica Watrous

Company continues to seek value-added opportunities in new product categories.

February sales decline for McDonald’s

03.08.2013

By Monica Watrous

Chain attributed leap year for drop in performance.

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