Food fraud detection difficult but necessary 03.07.2013 By Monica Watrous Growing awareness poises the industry for better practices.Read More
A means to a trend: How foodies forecast what’s cool in culinary 03.05.2013 By Monica Watrous Market researchers explain how food trends originate, spread, peak and decline.Read More
Supervalu announces leadership changes 03.04.2013 By Monica Watrous Changes occur prior to completion of grocery banner sale.Read More
Wendy’s brand transformation boosts earnings, confidence 03.01.2013 By Monica Watrous An overhauled value menu and restaurant revamps drive chain's growth strategy.Read More
Snyder’s-Lance to close bakery plant 02.26.2013 By Monica Watrous Closure will allow company to reduce costs and consolidate production.Read More
U.S.D.A. furloughs would cause ‘animal welfare issue,’ says Sanderson Farms c.e.o. 02.22.2013 By Monica Watrous Poultry processor said it would shut down plants if federal meat inspections are suspended.Read More
Dole sets closing date for Itochu agreement 02.22.2013 By Monica Watrous Transaction with Itochu for two non-core businesses to close April 1.Read More
Turkey headwinds flatten first-quarter earnings for Hormel 02.22.2013 By Monica Watrous Record sales were offset by weak results in the Jennie-O Turkey Store.Read More
Innovation and expansion lead Hershey growth strategy 02.22.2013 By Monica Watrous Company aims for $10 billion target by 2017.Read More
One-third of U.S. fish found mislabeled in study 02.21.2013 By Monica Watrous Snapper and tuna were most commonly mislabeled.Read More