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Articles by Monica Watrous

ConAgra’s frozen food pipeline ‘very, very full’

02.20.2013

By Monica Watrous

Launches span eating occasions and demographics.

Product development overhaul at heart of Kraft Foods strategy

02.20.2013

By Monica Watrous

Placing big bets on fewer product platforms defines the company's new approach.

Starbucks expands Evolution Fresh juices to East coast

02.19.2013

By Monica Watrous

Cold-pressed juice line is set to be in 8,000 locations by year end.

Acquisitions boost earnings and sales at B&G Foods

02.15.2013

By Monica Watrous

Sales from Culver Specialty Brands contributed $81 million in 2012.

Industry urged to review food safety practices immediately

02.14.2013

By Monica Watrous

Food industry executives are advised to review manufacturing practices now in anticipation of the F.D.A.'s proposed food safety rules.

Consumers crave farm-to-table freshness

02.11.2013

By Monica Watrous

Shoppers perceive locally sourced food as healthier and better-tasting.

Greek yogurt inspires new products in thickness and in health

02.11.2013

By Monica Watrous

Recent launches copy characteristics and benefits of the dairy treat.

European horse meat scandal grows

02.08.2013

By Monica Watrous

A test this week confirmed Findus beef lasagna contained more than 60% horse meat.

Hain Celestial scores record sales in second quarter

02.07.2013

By Monica Watrous

October acquisitions boosted U.K. sales by 113%.

China problems may challenge Yum! Brands in 2013

02.05.2013

By Monica Watrous

Fourth-quarter net income declined following negative media coverage of the company's KFC business in China

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